Stained Glass Bread

The bright surprise in this package is crisp, delicious treats loaded with Christmas colour.

The ingredient of Stained Glass Bread

• melted butter to grease
• 3 egg whites
• 70g 1 3 cup caster sugar
• 80ml 1 3 cup honey
• 100g mixed glace cherries
• 100g dried pineapple cut into 1cm pieces
• 100g dried pawpaw cut into 1cm pieces
• 150g 1 cup plain flour
• 1 tsp fennel seeds

The Instruction of stained glass bread

• preheat oven to 180u00b0c brush an 8 x 26cm base measurement bar pan with melted butter to grease line the base and 2 long sides with non stick baking paper allowing sides to overhang
• use an electric beater to beat the egg whites and sugar in a clean dry bowl until firm peaks form beat in the honey add the cherries pineapple pawpaw flour and fennel seeds fold until just combined
• spoon into the prepared pan smooth the surface bake for 45 50 minutes or until firm and lightly browned set aside in the pan to cool completely wrap in foil set aside for 24 hours to rest
• preheat oven to 120u00b0c use a serrated knife to thinly slice the loaf crossways place in a single layer on 3 large baking trays bake for 30 35 minutes or until dry turn oven off leave the bread in oven with the door ajar to cool completely

Nutritions of Stained Glass Bread

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post