Orange, Passionfruit And Yoghurt Cupcakes

These deliciously moist cupcakes are pure temptation!

The ingredient of Orange Passionfruit And Yoghurt Cupcakes

• 125g unsalted softened butter
• 3 4 cup caster sugar
• 1 1 2 tbsp finely grated orange rind
• 2 eggs
• 1 4 cup fresh orange juice
• 2 passionfruit pulp reserved
• 2 3 cup tamar valley greek style yoghurt
• 1 1 3 cups sifted self raising flour
• 1 2 tsp baking powder

The Instruction of orange passionfruit and yoghurt cupcakes

• preheat oven to 170u00b0c using electric beaters beat butter caster sugar and orange rind in a large bowl for 4 5 minutes or until light and fluffy gradually add eggs and beat until well combined
• using a large metal spoon fold through orange juice the passionfruit pulp yoghurt flour and baking powder until just combined
• spoon the cake mixture into small patty cases bake for 15 20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean remove from oven and serve warm

Nutritions of Orange Passionfruit And Yoghurt Cupcakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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