Choc Chip Teacake

Easy to make with wonderful flavour and texture, this choc-chip teacake is a perfect tea-time treat.

The ingredient of Choc Chip Teacake

• 65g butter softened
• 1 2 cup caster sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup self raising flour sifted
• 1 3 cup milk
• 2 tbsp cocoa powder sifted
• 2 3 cup nestlu00c9 bakers choice dark choc bits
• 1 tsp drinking chocolate
• 10g butter melted
• 2 tsp caster sugar
• pure cream to serve

The Instruction of choc chip teacake

• pre heat oven to 180u00b0c 160u00b0c fan forced grease a 4 5cm deep 20cm round cake pan line base and side with baking paper
• using an electric mixer beat butter sugar egg and vanilla together for 2 minutes or until combined stir in half the flour then half the milk repeat with remaining flour and milk adding cocoa powder and choc chips spoon mixture into prepared pan level top
• bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes turn top side up onto a wire rack
• make topping combine drinking chocolate and sugar in a bowl brush hot cake with butter sprinkle with chocolate mixture cool serve with cream

Nutritions of Choc Chip Teacake

fatContent: 222 748 calories
saturatedFatContent: 10 5 grams fat
carbohydrateContent: 6 4 grams saturated fat
sugarContent: 29 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 2 grams protein
sodiumContent: 39 milligrams cholesterol

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