Banana Berry Breakfast Biscuits

Kick off your day with these sweet and crunchy breakfast biscuits. They store well, so make a big batch to keep in the freezer.

The ingredient of Banana Berry Breakfast Biscuits

• 2 1 2 cups traditional rolled oats
• 1 2 cup slivered almonds
• 3 4 cup mashed banana see notes
• 1 2 cup almond spread
• 1 2 cup vegetable oil
• 1 3 cup maple flavoured syrup
• 2 tsp vanilla extract
• 1 2 tsp mixed spice
• 1 cup frozen blackberries

The Instruction of banana berry breakfast biscuits

• preheat oven to 180u00b0c 160u00b0c fan forced line 2 baking trays with baking paper
• reserve 1 tablespoon each of the oats and almonds place remaining oats and almonds banana almond spread oil maple syrup vanilla and mixed spice in a large bowl stir until combined stir in blackberries
• place 1 4 cup of mixture 4cm apart on prepared trays sprinkle with reserved oats and almonds bake for 25 minutes or until golden and firm stand for 10 minutes transfer to a wire rack to cool serve see notes

Nutritions of Banana Berry Breakfast Biscuits

fatContent: 289 19 calories
saturatedFatContent: 19 9 grams fat
carbohydrateContent: 1 9 grams saturated fat
sugarContent: 19 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 8 grams protein
sodiumContent: n a

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