Linguine With Bacon, Mushrooms Feta

Everyone loves creamy bacon and mushroom pasta -weve added fresh herbs to give this family favourite a lift.

The ingredient of Linguine With Bacon Mushrooms Feta

• 400g linguine
• 1 tbsp olive oil
• 4 bacon rashers rind removed finely chopped
• 1 red onion halved thinly sliced
• 120g swiss brown mushrooms thinly sliced
• 125ml 1 2 cup thickened cream
• 2 tbsp chopped fresh continental parsley
• 1 tbsp chopped fresh thyme
• 100g feta crumbled

The Instruction of linguine with bacon mushrooms feta

• cook the linguine in a large saucepan of salted boiling water following packet directions or until al dente drain well and return to the pan
• meanwhile heat the oil in a medium frying pan over medium high heat add the bacon and onion and cook stirring for 3 minutes or until the onion softens add the mushroom and cook stirring for 2 minutes or until the mushroom softens slightly add the cream and simmer for 2 3 minutes or until the sauce thickens slightly
• add the cream mixture parsley and thyme to the linguine and gently toss until well combined divide the pasta among serving bowls season with pepper and sprinkle with the feta serve immediately

Nutritions of Linguine With Bacon Mushrooms Feta

fatContent: 755 479 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 26 grams protein
sodiumContent: 81 milligrams cholesterol

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