Mushroom Steak Burger Recipe

Ready in 20 minutes with only 5 ingredients, this hearty low-carb mushroom steak burger will be a dinnertime hit with young and old.

The ingredient of Mushroom Steak Burger Recipe

• 8 large field or portobello mushrooms stalks trimmed
• 4 slices cheddar
• 4 beef or veal steaks 120 150g each
• 80g salad leaves
• 95g 1 3 cup tomato chutney

The Instruction of mushroom steak burger recipe

• preheat grill on high place the mushrooms cup side down on the grill tray spray with oil and season cook for 2 minutes each side or until golden but still firm enough to hold their shape place the cheese slices on half of the mushrooms cup side up and grill for 30 seconds or until just melting
• meanwhile heat a non stick frying pan or chargrill pan over medium high heat season the steak spray the pan with oil cook steak for 3 minutes each side or until cooked to your liking
• transfer cheese topped mushrooms to serving plates top with salad leaves steak chutney and remaining mushrooms to serve

Nutritions of Mushroom Steak Burger Recipe

fatContent: 348 223 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 6 5 grams saturated fat
sugarContent: 10 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 5 grams protein
sodiumContent: n a

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