Ginger, Blueberry And Pineapple Punch

Share the love this Christmas with a big bowl of fruit punch.

The ingredient of Ginger Blueberry And Pineapple Punch

• 1 orange
• 1 lime
• 1l 4 cups chilled pineapple juice
• 310ml 1 1 4 cups white rum
• 1 2 pineapple peeled cored coarsely chopped
• 100g fresh blueberries
• 1 4 cup fresh mint leaves
• 1l 4 cups chilled ginger beer
• ice cubes to serve

The Instruction of ginger blueberry and pineapple punch

• use a zester to remove the rind from the orange and lime alternatively use a vegetable peeler to peel the rind use a small sharp knife to remove the white pith cut rind into very thin strips peel and coarsely chop the orange juice the lime
• combine the orange rind lime rind orange lime juice pineapple juice rum pineapple blueberries and mint in a large punch bowl or serving jug
• add the ginger beer to the rum mixture fill serving glasses with ice ladle the punch among the glasses to serve

Nutritions of Ginger Blueberry And Pineapple Punch

fatContent: 131 45 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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