Caramelised Rhubarb And Custard Tarts

Topped with tangy rhubarb, these custard tarts are delicious and so easy on the wallet.

The ingredient of Caramelised Rhubarb And Custard Tarts

• 2 stems rhubarb ends trimmed cut into 6cm lengths
• 50g butter
• 70g 1 3 cup firmly packed brown sugar
• 1 tsp vanilla essence
• 6 bought small custard tarts

The Instruction of caramelised rhubarb and custard tarts

• cut rhubarb stem lengthways into 4 even pieces
• melt the butter in a medium saucepan over medium heat add the sugar and vanilla and cook stirring for 1 minute or until the sugar dissolves
• add the rhubarb to the sugar mixture bring to a simmer cook stirring occasionally for 7 minutes or until the rhubarb is tender but still holds its shape set aside to cool slightly
• remove the foil cases from the tarts top with the rhubarb and drizzle over the syrup to serve

Nutritions of Caramelised Rhubarb And Custard Tarts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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