Mango And Passionfruit Syrup

Bottle up the flavours of summer with this passionfruit and mango syrup.

The ingredient of Mango And Passionfruit Syrup

• 1 large 480g mango cut into 2cm pieces
• 1 1 4 cups caster sugar
• 6 passionfruit halved

The Instruction of mango and passionfruit syrup

• place mango sugar and 1 1 2 cups cold water in a medium saucepan over medium low heat cook stirring for 5 minutes or until sugar has dissolved
• increase heat to high bring to the boil reduce heat to medium low simmer for 25 to 30 minutes or until slightly thickened cool
• strain through a fine sieve into a jug discard solids stir in passionfruit pulp refrigerate for 30 minutes or until chilled

Nutritions of Mango And Passionfruit Syrup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post