Kiwi Coconut Tarts

These delicious kiwi coconut tarts are quick and fresh dessert.

The ingredient of Kiwi Coconut Tarts

• 20g butter melted
• 2 cups shredded coconut
• 1 4 cup sugar
• 1 1 2 tbsp coles brand cornflour
• 2 egg whites
• 1 3 cup cream
• 1 2 tsp vanilla essence
• 2 kiwifruit peeled halved sliced

The Instruction of kiwi coconut tarts

• preheat oven to 180c or 160c fan forced grease 12 hole patty pan tin generously with the butter
• combine the coconut sugar cornflour and egg whites in a bowl take a firmly packed level tablespoons of the coconut mixture and use damp hands to roll into a ball place in 1 tin and flatten into a tart shell repeat with remaining coconut mixture bake for 15 mins or until browned around the edges cool in the tins for 2 mins only then use a non serrated knife to carefully prise each tart shell from the tin transfer to a wire rack to cool completely
• whip the cream and vanilla in a bowl until soft peaks form spoon into the tart shells top with kiwifruit

Nutritions of Kiwi Coconut Tarts

fatContent: 99 902 calories
saturatedFatContent: 7 2 grams fat
carbohydrateContent: 5 6 grams saturated fat
sugarContent: 8 9 grams carbohydrates
fibreContent: 6 2 grams sugar
proteinContent: n a
cholesterolContent: 1 3 grams protein
sodiumContent: 8 milligrams cholesterol

Share this post