Slow Cooker Italian Chicken Recipe

Set the slow cooker on this herby lemon chicken dish and come back later for the ultimate comfort food.

The ingredient of Slow Cooker Italian Chicken Recipe

• 1 leek thinly sliced
• 125ml 1 2 cup massel chicken style liquid stock
• 80ml 1 3 cup fresh lemon juice
• 1 tbsp finely grated lemon rind
• 1 tbsp finely chopped fresh rosemary leaves
• 1 tsp dried oregano leaves
• 4 chicken breast fillets
• 1 1 2 tbsp cornflour
• 125ml 1 2 cup bulla cooking cream
• 1 4 cup chopped fresh continental parsley leaves
• salad leaves to serve
• crusty bread to serve

The Instruction of slow cooker italian chicken recipe

• place the leek in a slow cooker whisk together the stock lemon juice lemon rind rosemary and oregano in a jug pour the stock mixture over the leek top with the chicken cook on low for 4 hours
• whisk together the cornflour and cream in a small bowl until smooth and combined
• add the cream mixture to the chicken mixture and stir to combine cook for 10 minutes or until thickened and warmed through season scatter the chicken with parsley serve with salad leaves and crusty bread

Nutritions of Slow Cooker Italian Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post