Lychees In Vanilla Bean Kaffir Lime Syrup

Picture yourself lying on a palm-fringed beach as you enjoy every spoonful of delicate lime-scented lychee and dreamy mango sorbet.

The ingredient of Lychees In Vanilla Bean Kaffir Lime Syrup

• 250ml 1 cup water
• 55g 1 4 cup caster sugar
• 1 vanilla bean split lengthways
• 4 kaffir lime leaves torn
• 30 lychees about 480g peeled
• 2 kaffir lime leaves finely shredded extra
• 500g weis mango sorbet

The Instruction of lychees in vanilla bean kaffir lime syrup

• combine the water and sugar in a small saucepan over medium low heat cook stirring for 3 minutes or until the sugar dissolves
• use a small sharp knife to scrape the seeds from the vanilla bean into the syrup add the bean to the syrup with the torn lime leaves increase heat to high and bring to the boil reduce heat to medium high and simmer for 10 minutes or until the syrup thickens strain into a heatproof bowl discard the vanilla bean place the syrup in the fridge for 1 hour to chill
• add the lychees and extra lime leaves and stir to coat divide the lychees syrup and sorbet among serving bowls to serve

Nutritions of Lychees In Vanilla Bean Kaffir Lime Syrup

fatContent: 132 645 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 30 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 5 grams protein
sodiumContent: n a

Share this post