Sugared Cherry Sponge Cakes Recipe

You wont be able to stop at just one of these sugared cherry sponge cakes! Trust us!

The ingredient of Sugared Cherry Sponge Cakes Recipe

• 1 1 2 cups frozen pitted cherries thawed
• 1 tsp vanilla bean paste
• 3 4 cup 165g caster sugar
• 1 tbsp lemon juice
• 1 tbsp kirsch optional
• 1 3 cup 80ml pouring pure cream
• 120g white chocolate chopped
• 450g coles unfilled double sponge cake
• 2 tbsp white sugar
• 3 fresh cherries halved pitted

The Instruction of sugared cherry sponge cakes recipe

• pat thawed cherries dry with paper towel place in a medium saucepan with the vanilla and caster sugar place over medium heat cook for 2 mins or until the sugar mixture dissolves reduce heat to low cook for 5 mins stirring occasionally or until the mixture thickens slightly add the lemon juice and kirsch if using cook for a further 2 mins reserve 2 tbs of the cherry mixture in a small bowl place remaining cherry mixture in the fridge for 1 hour or until mixture thickens
• place the cream and reserved cherry mixture in a small saucepan over medium heat bring just to the boil remove from heat add chocolate set aside without stirring for 5 mins or until chocolate melts stir until well combined strain through a fine sieve into a bowl discard the solids set aside for 20 mins to cool completely
• place the sponge cakes on a clean work surface use a 6cm diameter round pastry cutter to cut 12 discs from the cakes
• place 6 cake discs on a large serving platter spoon over the chilled cherry mixture top with the remaining 6 cake discs and press down gently spoon over the chocolate mixture allowing it to drip down the sides set aside for 10 mins or until set
• place white sugar in a small bowl dip the cut side of fresh cherry in the sugar arrange on the cakes

Nutritions of Sugared Cherry Sponge Cakes Recipe

fatContent: 471 069 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: 63 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: n a

Share this post