Breakfast Pancake Stack

Begin the day with a delicious lactose-free pancake stack, topped with crispy bacon, avocado, eggs and tomato chutney.

The ingredient of Breakfast Pancake Stack

• 300g 2 cups self raising flour
• 1 2 tsp bicarbonate of soda
• 375ml 1 1 2 cups zymil milk
• 1 egg
• 2 tbsp chopped fresh chives plus extra to serve optional
• tomato chutney to serve
• sliced avocado to serve
• crispy bacon to serve
• 4 fried eggs to serve

The Instruction of breakfast pancake stack

• place the flour and bicarb in a bowl and whisk to combine make a well in the centre place the milk and egg in a separate bowl and whisk to combine add to the well and whisk until just combined stir in the chives season
• heat a large non stick frying pan over medium heat spray with oil pour four u00bc cupfuls of batter into pan cook pancakes for 2 3 minutes or until bubbles appear on the surface turn and cook for 2 minutes or until cooked through transfer to a plate cover loosely with foil to keep warm repeat with remaining batter spraying pan with oil between batches
• stack the pancakes with tomato chutney avocado and bacon add an egg to each plate sprinkle with extra chives if you like

Nutritions of Breakfast Pancake Stack

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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