Frozen Chocolate Mousse

Try this delicious frozen twist on a popular choccie dessert.

The ingredient of Frozen Chocolate Mousse

• 60g good quality dark cooking chocolate see note broken into pieces
• 60g unsalted butter chopped
• 2 tsp orange liqueur
• 2 eggs separated
• pinch of salt
• 1 tbsp caster sugar
• cocoa powder to serve

The Instruction of frozen chocolate mousse

• lightly grease two 3 4 cup capacity ramekins or moulds line base and sides with a piece of plastic wrap allow plenty of overhang
• place chocolate and butter in a heatproof microwave safe bowl microwave uncovered on medium 50 for 2 to 3 minutes stirring every minute with a metal spoon or until melted and smooth allow to cool for 5 minutes
• add liqueur and egg yolks to chocolate mixture stir until well combined
• using an electric mixer beat eggwhites and salt in a small bowl until soft peaks form add sugar and beat well stir a third of eggwhite into chocolate mixture gently fold remaining eggwhite into chocolate mixture spoon into prepared ramekins fold over excess plastic wrap to cover freeze for at least 3 hours or overnight if time permits until firm
• using the plastic wrap gently ease mousse from ramekins turn out onto chilled serving plates dust with cocoa and serve

Nutritions of Frozen Chocolate Mousse

fatContent: 511 699 calories
saturatedFatContent: 40 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 25 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: 294 milligrams cholesterol

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