Creamy Cheese Zoodles Recipe

Try this colourful (and cheesy!) creation for a lighter alternative to pasta and a great way to get the kids into vegetables.

The ingredient of Creamy Cheese Zoodles Recipe

• 45g butter
• 1 tbsp cornflour
• 1 tsp mustard powder
• 1 small garlic clove crushed
• 500ml 2 cups milk
• 60g vintage cheddar cheese coarsely grated plus extra to serve
• 200g zucchini noodles
• 200g carrot noodles
• 250g sweet potato noodles
• chopped continental parsley to serve

The Instruction of creamy cheese zoodles recipe

• melt the butter in a large heavy based pan over medium heat add the cornflour mustard and garlic cook stirring for 30 seconds remove from heat and gradually whisk in the milk until smooth
• return to heat and whisk continuously over medium heat for 3 4 minutes until mixture boils and thickens remove from heat stir in the cheese and keep warm season well
• meanwhile heat a large frying pan over medium heat spray with oil cook the zucchini carrot and sweet potato noodles stirring gently for 1 2 minutes or until just tender
• divide zoodles among serving bowls pour over sauce serve with extra cheese and chopped herbs if you like

Nutritions of Creamy Cheese Zoodles Recipe

fatContent: 340 336 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: n a

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