Dukkah Eggs

Coated with spice, these eggs are guaranteed to spice up your breakfast.

The ingredient of Dukkah Eggs

• 6 hard boiled eggs
• 1 tbsp olive oil
• 2 cups dukkah
• 1 tbsp harissa paste or to taste
• 1 cup 280g thick greek yoghurt

The Instruction of dukkah eggs

• peel the eggs and brush with the olive oil roll the eggs in the dukkah and pack into plastic containers
• to serve swirl the harissa through the yoghurt use less for a less spicy yoghurt quarter the eggs and serve with the yoghurt for dipping

Nutritions of Dukkah Eggs

fatContent: 437 609 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 19 grams protein
sodiumContent: n a

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