Steamed Asparagus And Potato With Parsley And Mint Butter

This healthier version of potato salad is just as tasty as the classic recipe.

The ingredient of Steamed Asparagus And Potato With Parsley And Mint Butter

• 50g western star butter softened
• 1 tbsp finely chopped fresh flat leaf parsley leaves
• 1 tbsp finely chopped mint leaves
• 400g chat potatoes cut into 1cm thick slices
• 2 bunches asparagus trimmed
• 1 cup frozen broad beans

The Instruction of steamed asparagus and potato with parsley and mint butter

• place butter parsley and mint in a bowl season mash with a fork spoon mixture onto plastic wrap using plastic wrap as a guide shape butter into a 10cm long log roll up to enclose twist ends to seal refrigerate
• place potato in a metal steamer place steamer in a large saucepan of simmering water cook covered for 12 minutes adding asparagus for the last 3 minutes or until tender
• meanwhile place beans in a heatproof bowl cover with boiling water stand for 5 minutes or until tender drain refresh under cold water drain peel and discard skins
• remove butter from plastic wrap cut into thin slices arrange potato asparagus and beans on a platter top with butter serve

Nutritions of Steamed Asparagus And Potato With Parsley And Mint Butter

fatContent: 282 259 calories
saturatedFatContent: 10 9 grams fat
carbohydrateContent: 6 8 grams saturated fat
sugarContent: 24 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 8 grams protein
sodiumContent: 32 milligrams cholesterol

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