Creamy Bacon Carbonara

This deliciously creamy carbonara by taste member, Jawshie is a fabulous meal for those nights when you dont have much time to spend in the kitchen.

The ingredient of Creamy Bacon Carbonara

• 500g fettuccine
• 1 tbsp olive oil
• 80g butter
• 1 large onion finely chopped
• 250g shredded bacon
• 200g button mushrooms sliced
• 300ml pure cream
• 1 cup grated devondale tasty cheese block 500g

The Instruction of creamy bacon carbonara

• cook pasta in a large saucepan of salted boiling water according to packet instructions drain well
• meanwhile heat a large frypan over high heat add oil butter onion bacon and mushrooms cook stirring for 5 minutes or until bacon is crisp and mushroom is tender
• add cream bring to the boil simmer 2 minutes or until slightly thickened add pasta and cheese to pan stir through sauce until heated through season with salt and pepper

Nutritions of Creamy Bacon Carbonara

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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