Caramel Fudge Sundae

Finish tonights meal with this deliciously decadent ice cream sundae!

The ingredient of Caramel Fudge Sundae

• 380ml can nestle caramel top n fill
• 1 2 cup thickened cream
• 1 litre streets blue ribbon vanilla ice cream
• 2 bananas sliced
• 200g chocolate coated peanuts or sultanas

The Instruction of caramel fudge sundae

• place caramel and cream in a saucepan over medium low heat using a balloon whisk whisk until smooth reduce heat to low cook stirring constantly with a wooden spoon for 5 minutes or until sauce comes to the boil and thickens slightly it should be a rich caramel colour remove from heat and allow to cool slightly
• layer scoops of ice cream caramel sauce banana and peanuts in serving glasses serve

Nutritions of Caramel Fudge Sundae

fatContent: 1102 029 calories
saturatedFatContent: 57 grams fat
carbohydrateContent: 29 grams saturated fat
sugarContent: 120 grams carbohydrates
fibreContent: 109 grams sugar
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: 79 milligrams cholesterol

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