Roast Potatoes With Paprika And Cumin

This recipe is a twist on traditional roast potatoes with a coating of smoked paprika and cumin and finished with a sprinkling of fresh coriander.

The ingredient of Roast Potatoes With Paprika And Cumin

• 16 small red skinned potatoes halved
• 1 tbsp olive oil
• 1 tbsp sea salt flakes
• 3 tsp cumin seeds
• 2 tsp smoked paprika
• 1 tsp fennel seeds
• 2 garlic cloves crushed
• 1 4 cup coarsely chopped coriander

The Instruction of roast potatoes with paprika and cumin

• preheat oven to 220c cook the potatoes in a large saucepan of salted boiling water for 5 minutes or until just tender drain well set aside for 10 minutes to cool slightly
• combine the oil salt cumin paprika fennel and garlic in a large bowl season with freshly ground black pepper add the potatoes and toss to coat
• line 2 baking trays with baking paper divide the potato mixture among the lined trays bake in oven turning occasionally for 20 minutes or until crisp and golden brown transfer to a serving bowl and sprinkle with coriander serve immediately

Nutritions of Roast Potatoes With Paprika And Cumin

fatContent: 193 829 calories
saturatedFatContent: 2 3 grams fat
carbohydrateContent: n a
sugarContent: 40 3 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 4 5 grams protein
sodiumContent: n a

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