Corn Ricotta Scrambled Eggs With Chorizo
Wednesday, December 18, 2024
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This relaxed full breakfast offers plenty of excuse to eat in this weekend.
The ingredient of Corn Ricotta Scrambled Eggs With Chorizo
- 3 cobs corn husks removed
- 100g unsalted butter chopped
- 1 tsp caster sugar
- 1 tsp plain flour
- 120g 1 2 cup fresh ricotta
- olive oil to grease and drizzle
- 3 dried chorizo sausages cut into 5mm thick slices on the diagonal
- 8 slices sourdough bread
- 10 eggs
- 2 tbsp finely chopped chives
The Instruction of corn ricotta scrambled eggs with chorizo
- preheat oven to 150c holding a corn cob upright in a bowl cut kernels away from cob repeat with remaining cobs heat 50g butter in a frying pan over medium heat add corn sugar flour and 1 teaspoon salt and cook stirring for 5 minutes or until corn is just tender
- process hot corn mixture and ricotta in a food processor until almost smooth then transfer to a bowl
- line half a roasting pan with paper towel preheat a chargrill pan and heat a lightly greased frying pan both over medium heat cook chorizo in frying pan turning for 5 minutes or until golden on both sides transfer to lined side of roasting pan keep warm in oven meanwhile drizzle bread with oil then cook in chargrill pan in 2 batches for 1 minute each side transfer to other side of roasting pan and keep warm in oven
- lightly beat eggs in a bowl heat remaining 50g butter in a non stick frying pan over lowu2013medium heat add eggs wait for 30 seconds or until mixture starts to set on base then using a spatula fold cooked eggs into uncooked eggs continue cooking and folding for 3 minutes or until eggs are almost cooked remove from heat then gently fold in corn mixture
- divide toast among plates top with scrambled eggs and chorizo then scatter with chives to serve
Nutritions of Corn Ricotta Scrambled Eggs With Chorizo
fatContent: 760 02 caloriessaturatedFatContent: 48 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: 668 milligrams cholesterol