Slow Cooked Beef With Tortellini

Need a winter warmer? This slow-cooked meal makes the perfect comfort food.

The ingredient of Slow Cooked Beef With Tortellini

• 1 tbsp olive oil
• 900g beef chuck casserole steak cut into 2cm pieces
• 1 brown onion halved finely chopped
• 2 garlic cloves crushed
• 1 x 800g can diced tomatoes
• 125ml 1 2 cup water
• 2 tbsp tomato paste
• 1 tsp caster sugar
• 2 tbsp finely chopped fresh continental parsley
• 2 tbsp finely chopped fresh basil
• salt freshly ground black pepper
• 1 x 625g pkt veal tortellini
• 20g 1 4 cup finely grated parmesan

The Instruction of slow cooked beef with tortellini

• heat the oil in a large saucepan over medium heat add one third of the beef and cook stirring occasionally for 5 minutes or until brown all over transfer to a heatproof bowl repeat in 2 more batches with the remaining beef reheating pan between batches
• add the onion and garlic to the pan and cook stirring for 3 minutes or until onion softens add the beef tomato water tomato paste and sugar bring to the boil reduce heat to low and simmer covered stirring occasionally for 1 1 2 hours or until beef is tender cook uncovered for 15 20 minutes or until sauce thickens slightly remove from heat add the parsley and basil and stir to combine taste and season with salt and pepper
• meanwhile cook the tortellini in a large saucepan of salted boiling water following packet directions drain well
• add the tortellini to the beef mixture and stir to combine sprinkle with parmesan and serve immediately

Nutritions of Slow Cooked Beef With Tortellini

fatContent: 469 874 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 41 grams protein
sodiumContent: n a

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