Chicken Yakisoba Noodles Recipe

A stir-fry vegie mix takes the fuss out of the prep in this easy Japanese noodle recipe.

The ingredient of Chicken Yakisoba Noodles Recipe

• 100ml worcestershire sauce
• 2 tbsp oyster sauce
• 2 tbsp tomato sauce
• 3 tsp soy sauce
• 3 tsp honey
• 3 x 150g pkt shelf fresh ramen noodles
• 2 tbsp vegetable oil
• 700g chicken thigh fillets trimmed
• 400g fresh stir fry vegetable mix
• 1 green shallot thinly sliced diagonally
• 2 tsp sesame seeds toasted
• 1 tbsp drained pickled ginger optional

The Instruction of chicken yakisoba noodles recipe

• mix the stir fry sauce whisk together worcestershire oyster tomato and soy sauces honey and 2 tbs water in a small bowl until combined season with pepper
• prep the noodles chicken prepare noodles following packet directions heat half the oil in a wok or large frying pan over high heat cook chicken for 4 minutes each side or until cooked through add 2 tablespoonfuls of sauce mixture stir for 1 minute or until coated transfer to a chopping board and slice
• letu2019s stir fry wipe wok clean heat remaining oil in wok over high heat stir fry vegie mix for 3 minutes or until just tender adding 2 tbs water halfway through cooking add noodles and remaining sauce mixture bring to a simmer cook stirring for 1 2 minutes or until thickened divide among bowls top with chicken shallot sesame and ginger if using

Nutritions of Chicken Yakisoba Noodles Recipe

fatContent: 537 989 calories
saturatedFatContent: 24 2 grams fat
carbohydrateContent: 5 2 grams saturated fat
sugarContent: 43 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 35 1 grams protein
sodiumContent: n a

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