Chicken And Bacon Club Sandwich

The classic BLT is given an elegant make-over with the addition of moist chicken breasts and soft boiled eggs.

The ingredient of Chicken And Bacon Club Sandwich

• 2 large about 250g each single chicken breast fillets
• 2 eggs
• 1 tbsp olive oil
• 4 middle bacon rashers rind and excess fat trimmed halved crossways
• 12 slices wholegrain bread crusts removed
• 25g butter
• 2 tbsp dijon mustard
• 2 ripe roma tomatoes thinly sliced
• 8 butter lettuce leaves washed dried

The Instruction of chicken and bacon club sandwich

• use a sharp knife to cut chicken breasts horizontally through the centre cut pieces in half crossways to make 8 pieces
• cook eggs in a saucepan of boiling water for 6 minutes drain set aside for 5 minutes to cool peel thinly slice crossways
• meanwhile heat the oil in a non stick frying pan over medium high heat add chicken and bacon and cook turning occasionally for 4 5 minutes or until cooked drain on paper towel
• toast bread spread with butter and mustard place 1 piece of toast on each plate top with 1 piece each of chicken and bacon top with toast tomato egg and lettuce repeat with remaining toast chicken and bacon secure with a toothpick to serve

Nutritions of Chicken And Bacon Club Sandwich

fatContent: 486 365 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 45 grams protein
sodiumContent: n a

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