Mexican Style Chicken Tray Bake Recipe

This easy-to-make (and even easier to eat) Mexican-style chicken tray bake can be served up in under an hour, making it a winner-winner chicken dinner!

The ingredient of Mexican Style Chicken Tray Bake Recipe

• 4 coles rspca approved australian chicken thigh cutlets
• 1 tbsp taco seasoning
• 453g jar mild tomato salsa
• 500g pumpkin seeded peeled cut into wedges
• 1 red onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 200g cherry tomatoes
• 1 tbsp olive oil
• 1 avocado stoned peeled thinly sliced
• 2 radishes thinly sliced
• chilli lime cream
• 2 3 cup 160g sour cream
• 2 tsp chilli sauce
• 1 tbsp lime juice

The Instruction of mexican style chicken tray bake recipe

• preheat oven to 200u00b0c line a deep baking tray with baking paper combine the chicken and taco seasoning in a large bowl
• spoon tomato salsa over base of lined tray arrange the pumpkin onion capsicum and tomatoes over salsa top with chicken mixture drizzle with the oil
• bake turning occasionally for 35 40 mins or until the vegetables are tender and the chicken is golden brown and cooked through set aside for 5 mins to rest
• meanwhile to make the chilli lime cream combine sour cream chilli sauce and lime juice in a small bowl season
• arrange the avocado and radish over the chicken mixture in the pan serve with the chilli lime cream

Nutritions of Mexican Style Chicken Tray Bake Recipe

fatContent: 566 908 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: n a

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