Balsamic Lamb With Asparagus Salad

Sprouts add a satisfying crunch to this healthy lamb and asparagus salad.

The ingredient of Balsamic Lamb With Asparagus Salad

• 200g lamb loin see notes
• 1 lemon
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 bunch asparagus trimmed cut into thirds
• 30g snow pea sprouts trimmed
• crusty bread roll to serve

The Instruction of balsamic lamb with asparagus salad

• preheat oven to 200u00b0c place lamb into a greased ovenproof dish cut lemon into slices and arrange over lamb drizzle with half the oil and vinegar season with salt and pepper roast for 15 minutes
• toss asparagus in remaining oil season with salt and pepper remove lamb from oven add asparagus to ovenproof dish roast lamb and asparagus a further 10 minutes or until lamb is cooked to your liking cover lamb with foil allow to rest for 5 minutes before slicing
• toss asparagus and sprouts together serve with lamb and bread roll

Nutritions of Balsamic Lamb With Asparagus Salad

fatContent: 896 25 calories
saturatedFatContent: 74 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: 140 milligrams cholesterol

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