Bacon, Mushroom And Tomato Risotto

Taste.com.au members love this creamy risotto with bacon, mushroom and tomatoes. Try it tonight and let us know what you think.

The ingredient of Bacon Mushroom And Tomato Risotto

• 1 litre massel chicken style liquid stock
• 1 2 cup white wine
• 2 tbsp olive oil
• 1 onion sliced
• 6 short cut rashers lean bacon sliced
• 2 cups arborio rice
• 2 cloves garlic crushed
• 1 tbsp tomato paste
• 300g button mushrooms sliced
• 1 3 cup shredded basil

The Instruction of bacon mushroom and tomato risotto

• heat the stock wine and 1 cup water in a small saucepan over medium heat bring to the boil then reduce heat to very low keep the saucepan on the burner whilst you make the risotto
• meanwhile heat the oil in a large saucepan over medium heat add the onion and bacon and cook for 3 4 minutes or until golden add the rice and garlic stir for 2 minutes or until rice is coated well
• pour 2 cups hot stock mixture into the pan along with the tomato paste stirring regularly to avoid the rice sticking to the base of the pan once most of the liquid has evaporated add the remaining stock stirring again until most of the liquid has evaporated and the rice is tender this should take about 15 minutes once the rice is tender stir through the sliced mushrooms and cook for another 4 or 5 minutes stir through the basil and serve immediately

Nutritions of Bacon Mushroom And Tomato Risotto

fatContent: 633 35 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 85 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: 38 milligrams cholesterol

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