Classic Nicoise Salad

Create this vintage French salad with its delicious mix of potato, egg and olives.

The ingredient of Classic Nicoise Salad

• 4 eggs
• 100g new potatoes
• 100g green beans trimmed halved
• 2 tbsp red wine vinegar
• 1 tsp dijon mustard
• 2 garlic cloves finely
• pinch of caster sugar
• 100ml extra virgin olive oil
• 2 baby cos lettuces leaves separated
• 6 anchovy fillets halved lengthways
• 12 nicoise or other small black olives
• 1 4 cup chopped flat leaf parsley

The Instruction of classic nicoise salad

• place eggs in a small pan of cold water and bring to the boil cook for 4 5 minutes then plunge immediately into iced water and leave to cool
• meanwhile place potatoes in a pan of cold salted water and bring to the boil simmer for 10 minutes or until tender adding beans in the final 2 minutes of cooking drain and refresh beans in iced water when potatoes are cool enough to handle halve or quarter if large
• for dressing whisk vinegar mustard garlic sugar sea salt and freshly ground black pepper in a small bowl gradually add the oil whisking until thick
• peel eggs and cut into quarters place lettuce in a bowl with egg potatoes beans anchovies olives and parsley
• to serve pour over the dressing and gently toss to combine

Nutritions of Classic Nicoise Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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