Blueberry Scones

These scones are even more delicious with the addition of a punnet of blueberries.

The ingredient of Blueberry Scones

• 250g strong bakers plain flour
• 1 2 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 50g unsalted butter chilled diced plus extra to serve
• 50g caster sugar
• 1 punnet 125g blueberries
• 175ml buttermilk

The Instruction of blueberry scones

• preheat the oven to 200u00b0c dust a large baking tray with flour
• sift the flour bicarbonate of soda cinnamon and 1 2 teaspoon of salt into a large bowl and mix well add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs stir in the sugar blueberries and buttermilk and mix to form a dough
• dust your hands with flour and form the dough into a 20cm round mark 8 wedges in the dough with a knife bake for 20 25 minutes or until light golden allow to cool break the scones into 8 then split in half and spread with butter

Nutritions of Blueberry Scones

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post