Rosemary Potatoes

The ingredient of Rosemary Potatoes

• 4 medium red skinned desiree or pontiac potatoes washed
• 2 tbsp olive oil
• 1 1 2 tbsp chopped fresh rosemary
• 1 garlic clove crushed
• sea salt to season

The Instruction of rosemary potatoes

• preheat oven to 200u00b0c soak a handful of bamboo skewers for at least 1 hour in cold water to prevent them burning
• cut potatoes into 2cm cubes leaving skin on and place in a pan of cold salted water bring to the boil and cook for 5 minutes until just starting to soften
• place the oil herbs and garlic in a medium bowl and season generously with sea salt and fresh black pepper add the potato and toss well to coat
• thread about 4 5 potato cubes onto each skewer and place on a flat baking tray bake for 20 25 minutes until crisp and golden alternatively chargrill on a bbq or in a chargrill pan

Nutritions of Rosemary Potatoes

fatContent: 158 696 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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