Flourless Chocolate And Almond Cake

Nut meal is a great alternative to wheat-based flours, and gives a dense, fudgy centre with a chewy outer layer.

The ingredient of Flourless Chocolate And Almond Cake

• 200g dark chocolate chopped
• 200g butter chopped
• 1 4 cup 25g cocoa powder
• 4 coles brand australian free range eggs separated
• 1 1 2 cups 330g brown sugar
• 200g almond meal
• cocoa powder to serve

The Instruction of flourless chocolate and almond cake

• preheat oven to 180c grease and line the base and sides of a 22cm square cake pan with baking paper
• combine the chocolate butter cocoau00a0powder and 1 3 cup 80ml water in a medium saucepan over low heat cook stirring for 3 mins or until mixture is smooth transfer to a large bowl add the egg yolks sugar and almond meal and stir to combine
• use an electric mixer to whisk the eggu00a0whites in a clean dry bowl until soft peaks form add half of the egg white to the chocolate mixture and useu00a0a large metal spoon to gently fold tou00a0combine add the remaining egg white and gently fold to combine pouru00a0into the prepared pan bake for 40 45 mins or until a skewer inserted inu00a0the centre comes out clean set asideu00a0to cool completely
• turn onto a serving platter dust with cocoa powder cut into pieces

Nutritions of Flourless Chocolate And Almond Cake

fatContent: 339 141 calories
saturatedFatContent: 24 grams fat

carbohydrateContent: 11 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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