Apple Rhubarb Crumble

Topped with crunchy oats and All-Bran, this low-fat dessert is guilt-free comfort food.

The ingredient of Apple Rhubarb Crumble

• 500g about 3 large granny smith apples peeled cored cut into thin wedges
• 1 bunch rhubarb about 450g trimmed washed cut into 4cm lengths
• 2 tbsp caster sugar
• 1 cinnamon stick
• icing sugar to dust
• 2 tbsp plain flour
• 60g reduced fat polyunsaturated margarine
• 90g all bran fibre toppers
• 50g 1 2 cup rolled oats
• 55g 1 4 cup firmly packed brown sugar
• 1 2 tsp ground ginger

The Instruction of apple rhubarb crumble

• preheat the oven to 180u00b0c or 160u00b0c fan forced lightly grease a 1 5l 6 cup capacity oven proof baking dish
• to make the filling place the apples rhubarb 80ml 1 3 cup water sugar and cinnamon in a medium size saucepan over a medium heat simmer covered for 8 10 minutes or until apples and rhubarb are just tender remove and discard cinnamon stick
• meanwhile place the flour margarine all bran fibre toppers oats sugar and ginger in a large bowl use your fingers to rub in the margarine until well combined and large crumbs form
• spoon the fruit into the prepared dish sprinkle the topping evenly over the fruit bake for 20 minutes or until golden and bubbling serve dusted with icing sugar

Nutritions of Apple Rhubarb Crumble

fatContent: 255 73 calories
saturatedFatContent: 8 grams fat

carbohydrateContent: 2 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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