Bruschetta Pasta

Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce thats ready in minutes and is vegan friendly!

The ingredient of Bruschetta Pasta

• 400g bavette pasta or linguine
• 4 ripe tomatoes roughly chopped
• 1 red onion chopped
• 1 garlic clove crushed
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 2 cup roughly torn fresh basil
• 2 tbsp fresh oregano leaves

The Instruction of bruschetta pasta

• cook the pasta in a large saucepan of boiling salted water according to packet instructions
• meanwhile combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper
• allow to stand for 10 minutes to let the flavours infuse drain the pasta then add to the other ingredients and toss to combine

Nutritions of Bruschetta Pasta

fatContent: 470 352 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 76 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: n a

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