Blackened Salmon And Green Goddess Wedge Salad

A meal packed full of flavour and super foods that will keep you looking and feeling healthy inside and out.

The ingredient of Blackened Salmon And Green Goddess Wedge Salad

• 2 avocados
• 1 2 cup 125ml buttermilk
• 2 tbsp flat leaf parsley leaves chopped
• juice of 2 limes
• 4 anchovy fillets in oil drained
• 2 garlic cloves
• 2 spring onions finely chopped
• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 1 tbsp ground paprika
• 1 4 tsp cayenne pepper
• 1 tbsp coconut sugar see notes
• 600g skinless salmon fillets
• 1 4 cup 60ml olive oil plus extra to brush
• 4 baby cos lettuces cut into wedges
• 4 radishes thinly sliced
• chervil leaves to serve

The Instruction of blackened salmon and green goddess wedge salad

• place avocado flesh in a blender with buttermilk parsley juice of 1 lime anchovies garlic and spring onion season and whiz to a puree set aside
• combine cumin coriander paprika cayenne and coconut sugar in a bowl then season brush the salmon with oil then rub all over with the spice mixture
• preheat the grill to high and place the fish on a baking tray lined with foil grill for 5 6 minutes until blackened on the outside but just cooked in the centre set aside to rest covered with foil for 5 minutes
• whisk together 1 4 cup 60ml olive oil with the remaining juice of 1 lime season
• spread the avocado puree on serving plates top with lettuce wedges and radish then flake over the salmon drizzle with the dressing and garnish with chervil to serve

Nutritions of Blackened Salmon And Green Goddess Wedge Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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