Coriander And Mint Chutney (Dhania Podina Chatni)

This refreshing mint yoghurt is a delicious addition to an Indian feast.

The ingredient of Coriander And Mint Chutney Dhania Podina Chatni

• 300ml tamar valley greek style yoghurt
• 1 2 cup firmly packed coriander leaves
• 1 2 cup firmly packed mint leaves
• 2 tbsp desiccated coconut
• 1 green chilli seeded finely chopped

The Instruction of coriander and mint chutney dhania podina chatni

• process all ingredients in a food processor until smooth season with a large pinch of sugar and sea salt refrigerate in an airtight container for up to 2 days makes 360ml

Nutritions of Coriander And Mint Chutney Dhania Podina Chatni

fatContent: 84 128 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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