Thermomix Cheese And Bacon Cob Loaf Dip Recipe

Bet youd never guess you can make cheese and bacon cob loaf dip in your Thermomix!

The ingredient of Thermomix Cheese And Bacon Cob Loaf Dip Recipe

• 1 cob loaf 20 cm
• 200g vintage cheddar cut into 3cm cubes
• 1 spring onion trimmed and cut into halves
• 200g rindless bacon rashers trimmed and cut into pieces
• 20g olive oil
• 250g cream cheese softened and cut into pieces
• 250g sour cream

The Instruction of thermomix cheese and bacon cob loaf dip recipe

• preheat oven to 180c line a baking tray with baking paper and set aside
• slice off the top of the cob loaf to form a lid then scoop out the bread from the centre leaving 1 1 2 cm thick edge around the outside tear bread into bite sized pieces and set aside
• place cheddar and spring onion shallot into mixing bowl and chop 10 sec speed 9 transfer into a bowl and set aside
• place bacon and olive oil into mixing bowl and chop 5 sec speed 7 scrape down sides of mixing bowl with spatula then cook 5 min 90c speed 1
• add cream cheese sour cream and reserved grated cheese mixture and combine 15 sec speed 3
• transfer dip mixture into cob loaf and top with lid wrap cob loaf in aluminium foil then place onto prepared baking tray and bake for 45 minutes
• place reserved bread pieces around the outside of the cob loaf on baking tray then bake for a further 15 minutes serve immediately

Nutritions of Thermomix Cheese And Bacon Cob Loaf Dip Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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