Galouti Kebab – Melt In The Mouth Kebab

Galouti Kebab Melt In The Mouth Kebab With Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste, Papaya, Cayenne, Mace, Green Cardamoms, Channa Dal, Salt, Ghee, Chutney, Sliced Tomatoes, Onions, Sliced Cucumbers, Radishes, Raita, Naan

The ingredient of Galouti Kebab Melt In The Mouth Kebab

• 1 pound ground lamb
• 1 pound ground beef or use just one kind of meat
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 2 tablespoons papaya paste
• 1 2 teaspoon cayenne
• 1 2 teaspoon mace ground
• 1 2 teaspoon green cardamoms ground
• 4 tablespoons channa dal roasted ground dalia
• salt to taste
• ghee to shallow fry about 4 6 tbs
• chutney green
• sliced tomatoes
• onions sliced
• sliced cucumbers
• radishes sliced
• raita mix of yogurt dried mint and cucumber
• naan some or roti

Nutritions of Galouti Kebab Melt In The Mouth Kebab

calories: nutritioninformation
carbohydrateContent: 730 calories
cholesterolContent: 35 grams
fatContent: 160 milligrams
fiberContent: 44 grams
proteinContent: 6 grams
saturatedFatContent: 46 grams
sodiumContent: 18 grams
sugarContent: 480 milligrams
transFatContent: 13 grams
: 1 grams

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