Boscaiola Sauce

Creamy bacon and mushroom sauce is delicious over your favourite pasta.

The ingredient of Boscaiola Sauce

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 175g shortcut bacon rashers chopped
• 200g swiss brown mushrooms thinly sliced
• 300ml thickened cream
• 1 3 cup flat leaf parsley leaves chopped

The Instruction of boscaiola sauce

• heat oil in a large frying pan over medium heat add onion and bacon cook stirring for 5 minutes or until onion is tender
• add mushrooms cook for 3 minutes stir in cream and parsley bring to a gentle boil reduce heat to medium low simmer for 5 minutes or until sauce is reduced slightly season with salt and pepper serve over pasta

Nutritions of Boscaiola Sauce

fatContent: 457 207 calories
saturatedFatContent: 45 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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