KitKat Tiramisu Ice Cream Cake

Bet youve never seen a tiramisu like this before! This frozen dessert is our delicious cheats version, and its so easy, too!

The ingredient of Kitkat Tiramisu Ice Cream Cake

• 3 x 170g blocks kitkat milk chocolate
• 1 tbsp instant coffee granules
• 2 tbsp boiling water
• 2 tbsp coffee liqueur
• 375g cream cheese at room temperature chopped
• 300ml thickened cream
• 1 2 cup caster sugar

The Instruction of kitkat tiramisu ice cream cake

• line base and sides of a 11 x 21cm top measurement loaf pan with plastic wrap allowing wrap to overhang the long sides break kitkat blocks into individual bars arrange 10 kitkat bars crossways writing side down over base of prepared pan
• place coffee in a small heatproof jug add 2 tbs boiling water stir until dissolved then stir in the coffee liqueur set aside to cool
• use electric beaters to beat the cream cheese and sugar in a large bowl until smooth beat in the cream followed by the cooled coffee mixture until combined
• spoon half the cream cheese mixture over kitkat base smooth the surface arrange 8 kitkat bars writing side down lengthways side by side on the cream cheese layer spoon over the remaining cream cheese mixture smooth the surface arrange 10 kitkat bars crossways writing side down on top of the cream cheese mixture cover and place in the freezer for 6 hours or until firm
• coarsely chop the remaining kitkat bars remove tiramisu from the freezer and set aside for 10 minutes turn onto a serving plate top with the chopped kitkat and cut into slices to serve

Nutritions of Kitkat Tiramisu Ice Cream Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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