Brunch Platter Recipe

Start the day with an easy-to-prepare brunch or breakfast board topped with harissa-spiced chickpeas, Spanish baked eggs, ham-wrapped haloumi and more!

The ingredient of Brunch Platter Recipe

• sliced turkish bread grilled
• 400g can chickpeas rinsed drained
• 2 tsp olive oil
• 2 tsp harissa paste
• 2 tsp olive oil
• 250g chorizo
• 1 2 red onion finely chopped
• 2 garlic cloves finely chopped
• 400g can diced tomatoes
• 1 tsp smoked paprika
• 125g can four bean mix rinsed and drained
• 50g baby spinach
• 4 eggs
• 200g haloumi sliced
• 100g serrano ham or prosciutto

The Instruction of brunch platter recipe

• for the harissa spiced chickpeas preheat oven to 200c 180c fan forced grease a baking tray and line with baking paper dry chickpeas on paper towel place in a large bowl with olive oil harissa and a good pinch of sea salt toss to coat well
• spread in a single layer on the prepared tray roast for 20 25 minutes until crunchy set aside to cool make up to 1 day ahead
• for the spanish baked eggs heat the oil in a frying pan over medium heat finely slice half the chorizo and cook for 5 minutes or until golden and crisp transfer to a serving platter
• finely chop remaining chorizo add the onion to the pan and cook for 3 5 minutes or until softened add the garlic and cook for 1 minute stir in the tomatoes and smoked paprika and cook for 10 15 minutes or until thickened stir in beans spinach and remaining chorizo cover and cook for 2 minutes or until spinach wilts season
• divide the tomato mixture between 2 small ovenproof pans or dishes make 2 indents in the mixture in each pan and crack an egg into each indent place on a baking tray and cook for 7 10 minutes or until the whites are set but the yolk is still runny
• for the ham wrapped haloumi wrap ham or prosciutto around the haloumi spray a frying pan with oil and cook over medium heat for 1 2 minutes each side or until golden

Nutritions of Brunch Platter Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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