Prosciutto Wrapped Witlof Leaves

Witlof leaves with a flavoured cream cheese filling and wrapped in prosciutto prove that not all finger food needs to come with bread.

The ingredient of Prosciutto Wrapped Witlof Leaves

• 250g philadelphia spreadable cream cheese
• 1 2 cup chopped semi sundried tomatoes
• 1 large clove garlic crushed
• 24 witlof leaves or baby cos lettuce leaves
• 24 fresh basil leaves
• 12 thin slices prosciutto halved lengthways

The Instruction of prosciutto wrapped witlof leaves

• combine the cream cheese tomatoes and garlic
• place 2 teaspoons of cream cheese mixture on the stalk end of each lettuce leaf then top with a basil leaf
• wrap a strip of prosciutto around each leaf to enclose the cream cheese
• chill and arrange on a serving platter serve immediately

Nutritions of Prosciutto Wrapped Witlof Leaves

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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