Raspberry Fizz

A delightful refreshing cocktail made with raspberries, lemon juice and sparkling wine.

The ingredient of Raspberry Fizz

• 1 2 cup 75g frozen raspberries
• 1 tbsp caster sugar
• 2 tsp lemon juice
• fresh raspberries to serve
• 750ml btl chilled sparkling wine see tip
• mint leaves to serve

The Instruction of raspberry fizz

• combine frozen raspberries sugar and lemon juice in a saucepan over medium heat cook stirring for 5 mins or until raspberries break down and release their juices remove from heat strain through a fine sieve into a jug using the back of a spoon to press as much liquid through as possible discard solids place in fridge for 30 mins to chill
• thread fresh raspberries onto skewers pour raspberry mixture evenly among serving glasses top with wine raspberry skewers and mint leaves

Nutritions of Raspberry Fizz

fatContent: 104 443 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 5 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 0 4 grams protein
sodiumContent: n a

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