Quinoa, Chickpea And Salmon Salad With Pepitas

For light and healthy lunch, try this ten minute super speedy salmon salad.

The ingredient of Quinoa Chickpea And Salmon Salad With Pepitas

• 130g 1 cup cooked quinoa
• 125g canned chickpeas rinsed drained
• 95g can pink salmon in springwater drained flaked
• 100g grape tomatoes halved
• 40g sugar snap peas trimmed sliced
• 40g baby rocket
• 3 tsp fresh lemon juice
• 1 tsp extra virgin olive oil
• 2 tsp pepitas to serve

The Instruction of quinoa chickpea and salmon salad with pepitas

• combine the quinoa chickpeas salmon tomato sugar snap peas and rocket in a large bowl
• add the lemon juice and olive oil and toss to combine serve sprinkled with pepitas

Nutritions of Quinoa Chickpea And Salmon Salad With Pepitas

fatContent: 271 026 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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