Crepes With Citrus Sauce

Start the weekend in style with a plate of simple and delicious citrus-infused crepes.

The ingredient of Crepes With Citrus Sauce

• 1 cup plain flour
• 1 1 2 cups milk
• 2 eggs
• 80g butter melted
• 60g butter chopped
• 1 4 cup caster sugar
• 5 large oranges rind shredded juiced
• 1 large lemon rind shredded juiced
• 2 tbsp cointreau optional
• cream or ice cream to serve

The Instruction of crepes with citrus sauce

• make crepes sift flour into a large bowl using a fork whisk milk eggs and 3 tablespoons butter in a jug add to flour and whisk until a smooth batter forms cover and set aside for 30 minutes
• heat an 18cm base crepe pan over medium heat brush with butter pour 2 tablespoonfuls batter into centre of pan and swirl quickly to coat base cook for 2 minutes or until golden and lacy turn and cook for a further 30 seconds transfer to a plate top with a sheet of baking paper
• repeat with remaining batter greasing pan between crepes if necessary continue to layer crepes between baking papercool completely cover with plastic wrap and refrigerate until required
• preheat oven to 180u00b0c place crepes in a stack on a large sheet of foil wrap securely place on a baking tray and bake for 15 to 20 minutes or until heated through
• make citrus sauce melt butter in a large non stick frying pan over medium low heat add sugar rinds 1 1 4 cups orange juice 1 4 cup lemon juice and liqueur if using stir until sauce is hot and sugar dissolves
• fold heated crepes into quarters place crepes on plates pour over 1 3 cup hot sauce serve with cream or ice cream

Nutritions of Crepes With Citrus Sauce

fatContent: 614 947 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 32 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: 201 milligrams cholesterol

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