Pork Thai Noodles

This yummy dish will make your heart healthy and tastebuds happy.

The ingredient of Pork Thai Noodles

• 400g heart smart pork fillet
• 450g pkt fresh hokkien noodles
• 1 tbsp olive oil
• 2 tsp crushed garlic
• 1 red onion cut into wedges
• 500g pkt frozen stir fry vegetables thawed
• 1 tbsp oyster sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tbsp honey

The Instruction of pork thai noodles

• slice pork into thin strips run noodles under warm water to separate and leave to drain
• place a large wok over a medium high heat add oil garlic and onion cook for 2 minutes add pork and cook stirring for 2 3 minutes put onto a plate and set aside
• combine the sauces and honey in a jug then pour into the wok bring to the boil then add vegetables cook stirring for 2 3 minutes
• return the pork to the wok and toss through the noodles to heat up place into bowls and serve

Nutritions of Pork Thai Noodles

fatContent: 452 905 calories
saturatedFatContent: 13 grams fat

carbohydrateContent: 2 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 32 grams protein
sodiumContent: n a

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