Individual Bacon And Egg Tartlets

The ingredient of Individual Bacon And Egg Tartlets

• 1 quantity shortcrust pastry see related recipe
• 1 2 cup 50g finely grated parmesan
• 1 tbsp vegetable oil
• 200g bacon cut into 3mm strips widthways
• 100g english spinach leaves washed
• 2 tbsp thin cream
• 18 quail eggs see note
• 1 2 tsp smoked paprika

The Instruction of individual bacon and egg tartlets

• make 1 quantity shortcrust pastry see related recipe adding parmesan to the flour and butter in step 1
• heat oil in a medium non stick frying pan over high heat add bacon and cook stirring for 5 6 minutes or until golden drain on paper towel
• cook spinach in salted boiling water for 20 seconds or until it wilts refresh in iced water drain then wrap in a clean tea towel and squeeze to remove as much liquid as possible combine spinach and cream in a food processor season with salt and pepper and process for 1 2 minutes or until smooth set aside
• preheat oven to 200u00b0c grease and flour nine 6cm diameter base measurement tartlet tins use a round 6 5cm diameter pastry cutter to cut pastry into 18 discs place on an oven tray lined with baking paper place in the fridge for 15 minutes
• working with 9 pastry discs at a time place 1 disc into each tartlet tin and use your thumbs to press the pastry so that it sits 5mm above the edge of the tin prick bases with a fork then place another nine tartlet tins on top pressing down to sit neatly inside the pastry cases bake tartlets in oven for 10 15 minutes or until lightly golden remove tartlet cases from tins and set aside grease and flour tartlet tins and repeat with remaining pastry discs
• spoon 1 teaspoon of spinach mixture into each pastry case and make a well in the centre crack 1 quail egg into each tartlet top with a tablespoon of bacon and sprinkle with smoked paprika place tartlets on a heavy based oven tray then bake for 8 minutes or until egg is just set remove tartlets from cases and serve warm

Nutritions of Individual Bacon And Egg Tartlets

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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