Grapefruit And Poppy Seed Cake

Loved for its tangy-tasting juice and rind, grapefruit adds zing to all kinds of recipes, from drinks and desserts to salads and sorbets. Our favourite new way to eat it? In this showstopping cake.

The ingredient of Grapefruit And Poppy Seed Cake

• melted butter to grease
• 80ml 1 3 cup milk
• 1 1 2 tbsp poppy seeds
• 200g 1 1 3 cups plain flour sifted
• 150g 1 cup self raising flour sifted
• 285g 1 1 3 cups caster sugar
• 150g butter melted
• 3 eggs
• 1 tbsp finely grated grapefruit rind
• 150ml fresh grapefruit juice
• 150g 1 cup pure icing sugar sifted

The Instruction of grapefruit and poppy seed cake

• preheat oven to 180u00b0c brush a 22cm top measurement bundt pan with melted butter combine milk and 1 tablespoon poppy seeds in a bowl set aside for 5 minutes to soak
• meanwhile place the combined flour and sugar in a large bowl stir to combine make a well in the centre whisk the butter eggs grapefruit rind and 125ml 1 2 cup grapefruit juice in a jug until combined
• add egg mixture and milk mixture to flour mixture and mix until well combined pour into prepared pan and smooth the surface bake for 40 45 minutes or until a skewer inserted into the cake comes out clean turn onto a wire rack to cool completely
• place the cake on the rack over a baking tray combine icing sugar and remaining grapefruit juice in a small bowl spoon the icing over the cake and top with the remaining poppy seeds set aside to set

Nutritions of Grapefruit And Poppy Seed Cake

fatContent: 453 622 calories
saturatedFatContent: 15 grams fat

carbohydrateContent: 9 grams saturated fat
sugarContent: 71 grams carbohydrates
fibreContent: 45 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 100 milligrams cholesterol

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