Vegan Fig And Custard Tart
Monday, September 14, 2020
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Everyone can enjoy this magnificent vegan dessert, complete with homemade custard and a stunning arrangement of fresh figs, drizzled with maple syrup.
The ingredient of Vegan Fig And Custard Tart
- 35g 1 4 cup cornflour
- 435ml 1 3 u20444 cups australias own organic almond coconut milk blends
- 1 vanilla bean split seeds scraped
- 3 strips orange rind
- 80ml 1 3 cup maple syrup plus extra to drizzle
- 280g 1 cup coconut yoghurt
- 10 fresh figs thickly sliced
- pistachios chopped to serve optional
- 75g 1 2 cup pistachios
- 50g glaceu0301 ginger finely chopped
- 180g 2 cups rolled oats
- 45g 1 2 cup desiccated coconut
- 60g 1 4 cup solidified coconut oil
- 2 tbsp maple syrup
- pinch of sea salt
The Instruction of vegan fig and custard tart
- preheat oven to 180c 160c fan forced lightly grease a 3 5cm deep 24cm base measurement fluted tart tin with removable base with coconut oil
- for the base process pistachios ginger and 1 cup oats in a food processor until finely chopped add coconut oil maple syrup salt and remaining oats process until a sticky mixture forms press into base and side of prepared tin and smooth the surface bake for 20 minutes or until golden and crisp set aside to cool completely
- meanwhile place cornflour in a bowl slowly whisk in 1 2 cup milk until smooth and combined whisk in remaining milk pour into a small saucepan stir in vanilla seeds and pod rind and maple syrup cook over medium low heat stirring constantly for 6 minutes or until mixture boils and thickens transfer to a heatproof bowl set aside stirring occasionally for 30 minutes to cool discard vanilla pod and rind cover and place in the fridge for 1 hour or until chilled
- use a balloon whisk to whisk the custard until smooth add the yoghurt whisk until combined spread over the oat base place in the fridge for 3 hours or until just firm arrange figs on top drizzle with extra maple syrup and sprinkle with chopped pistachio if using
Nutritions of Vegan Fig And Custard Tart
fatContent: 326 235 caloriessaturatedFatContent: 7 grams fat
sugarContent: 36 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a