Vegan Fig And Custard Tart

Everyone can enjoy this magnificent vegan dessert, complete with homemade custard and a stunning arrangement of fresh figs, drizzled with maple syrup.

The ingredient of Vegan Fig And Custard Tart

• 35g 1 4 cup cornflour
• 435ml 1 3 u20444 cups australias own organic almond coconut milk blends
• 1 vanilla bean split seeds scraped
• 3 strips orange rind
• 80ml 1 3 cup maple syrup plus extra to drizzle
• 280g 1 cup coconut yoghurt
• 10 fresh figs thickly sliced
• pistachios chopped to serve optional
• 75g 1 2 cup pistachios
• 50g glaceu0301 ginger finely chopped
• 180g 2 cups rolled oats
• 45g 1 2 cup desiccated coconut
• 60g 1 4 cup solidified coconut oil
• 2 tbsp maple syrup
• pinch of sea salt

The Instruction of vegan fig and custard tart

• preheat oven to 180c 160c fan forced lightly grease a 3 5cm deep 24cm base measurement fluted tart tin with removable base with coconut oil
• for the base process pistachios ginger and 1 cup oats in a food processor until finely chopped add coconut oil maple syrup salt and remaining oats process until a sticky mixture forms press into base and side of prepared tin and smooth the surface bake for 20 minutes or until golden and crisp set aside to cool completely
• meanwhile place cornflour in a bowl slowly whisk in 1 2 cup milk until smooth and combined whisk in remaining milk pour into a small saucepan stir in vanilla seeds and pod rind and maple syrup cook over medium low heat stirring constantly for 6 minutes or until mixture boils and thickens transfer to a heatproof bowl set aside stirring occasionally for 30 minutes to cool discard vanilla pod and rind cover and place in the fridge for 1 hour or until chilled
• use a balloon whisk to whisk the custard until smooth add the yoghurt whisk until combined spread over the oat base place in the fridge for 3 hours or until just firm arrange figs on top drizzle with extra maple syrup and sprinkle with chopped pistachio if using

Nutritions of Vegan Fig And Custard Tart

fatContent: 326 235 calories
saturatedFatContent: 7 grams fat

carbohydrateContent: 10 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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