Danish Polser Recipe
Sunday, September 13, 2020
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Stuffed with pickles, fried onion, smoked German sausage and topped with creamy remoulade, this Danish-inspired hot dog has it all.
The ingredient of Danish Polser Recipe
- 1 large brown onion
- 125ml 1 2 cup olive oil
- 4 soft bread rolls
- 4 smoked german sausages
- 2 thick dill cucumbers thinly sliced
- sweet gherkins to serve
- 100g white cabbage finely shredded
- 2 thick dill cucumbers finely chopped
- 125g 1 2 cup whole egg mayonnaise
- 2 tsp wholegrain mustard
- 1 tsp caster sugar
- 2 tsp fresh lemon juice
The Instruction of danish polser recipe
- to make the remoulade combine all the ingredients in a bowl
- thinly slice three quarters of the onion and finely chop the remaining heat the oil in a small frying pan over medium high heat add the sliced onion and cook stirring for 5 8 minutes or until golden and crisp use a slotted spoon to transfer the onion to a plate lined with paper towel to drain
- meanwhile heat a barbecue grill or chargrill pan on medium low slice the rolls down the centre making sure not to cut all the way through open the rolls slightly being careful not to break in half grill cut side down for 3 5 minutes or until toasted transfer to a board grill the sausages turning occasionally for 10 minutes or until cooked through
- place a sausage in each roll top with fried onion dill cucumber remoulade and chopped onion serve with gherkins if using
Nutritions of Danish Polser Recipe
fatContent: 776 75 caloriessaturatedFatContent: 61 6 grams fat
sugarContent: 43 grams carbohydrates
proteinContent: n a
cholesterolContent: 20 8 grams protein
sodiumContent: n a
